gebeshuber, pinot noir “muschelkalk”
GRAPE(S): pinot noir
VINTAGE: may vary
DESCRIPTION: spontaneously fermented in open wooden vat, manual punchdown, afterward matured 10 months in 500l cask, (third and fourth filling). sensory: raspberries, strawberries, some dark berries as well. fruity on the palate, mineralic, more red berries, sour cherry, well balanced & long
FOOD PAIRING: beef, veal, deer, venison, hard cheese.