gebeshuber, st. laurent “glas”
Out of stock
VINTAGE: may vary
DESCRIPTION: spontaneously fermented in open wooden vat, manual punchdown, afterward matured 10 months im 500l cask (second & third filling). sensory: velvety & silky nose, cherries with a bit of chocolate, dark berries, robust with good length.
FOOD PAIRING: game, hard cheeses, italian & traditional austrian cuisine