paul kerschbaum, cuvee “impresario” magnum 1500ml
ORIGIN: horitschon, mittelburgenland, burgenland
GRAPE(S): blaufränkisch, zweigelt, merlot
VINTAGE: may vary
DESCRIPTION: luxuriously-full bouquet with full ripened smoky-dark berry-notes, blackberries, violet and liquorice, decent flavour, sweet wooden notes; smooth opulent extraction, sweetness due to high extracts, considerable richness, first velvety smooth, then opens itself, at the finish firm, long, many reserves.
FOOD PAIRING: beef, roasted beef, game, pork and duck
ACCOLADE: falstaff magazine – 91 points in 2016