about leopold gastrobar



servus, guten tag & grützi!

leopold v2 has move!. after 10 long years in tanjong pagar to its new location, 15 lorong telok. it still serves the same conservative shop house vibes as before however it has expanded its menu but still keeping its austrian, german, swiss cuisines at heart.  leopold restaurant is and managed by austrian chef owner klaus leopold which opened in 2014 under his company gastrobar pte ltd after his first official gastrobar in bali lane.

the idea was to create a place where people feel comfortable with the atmosphere. comfort and value for money – quality of service and offered products and of course to experience authentic food from the germanic countries also a perfect location for private events that can hold up to 70 people.

leopold imports austrian, german and italian wines and spirits since 2014 and supplies over 30 other restaurants as well as over 100 private customers, offices and events in singapore – check out the take away wine shop right at the entrance of leopold or browse for your wines at www.vinothekleopold.com.

also have a glass of its very own organic leopold sloe and dry gin and range of whiskies. all distilled in austria by distiller farthofer with sustainability in mind.

today, this unique shophouse restaurant is helmed by klaus and his wife aida ariff leopold as well as a fantastic team which is giving it’s best to put authentic food on the plate and provides excellent knowledge of beverages and service. come check it out.