Wide environmental shot of an Austrian barrel room, rows of oak casks receding into darkness along a stone-walled cellar, a single worker's hands checking a barrel bung in the foreground, natural north-facing light filtering through a high narrow window on the left edge
Wide environmental shot of an Austrian barrel room, rows of oak casks receding into darkness along a stone-walled cellar, a single worker's hands checking a barrel bung in the foreground, natural north-facing light filtering through a high narrow window on the left edge
— Singapore — Austria

From the barrel to the table, every link is ours.

Leopold Group manufactures spirits in Austria, imports wine to Singapore directly, runs a casual-chic restaurant, executes events, and builds F&B businesses from concept to opening. No catalogue sourcing.

/ Five businesses, one chain

Vertically integrated, end to end

Casual-chic Dining

Wine Import

Spirit Production

Olive & Ember

Red Danube Trading

Leopold Spirits

Every bottle in our portfolio was sourced in person. We import directly and document the chain of custody from producer to cellar.

Our Austrian distillery is the foundation. We manufacture the spirits that appear on our menus and sell wholesale to trade partners.

Our Singapore restaurant, where the wine list and spirits menu trace directly back to our own import and production arms.

Event Catering

F&B Consultancy

Leopold Catering

Klaus Leopold

Corporate events and private occasions, executed with the same supply-chain discipline as our restaurant — product we know, service we control.

Klaus designs and opens F&B establishments from concept to first service — space, menu logic, supplier structure, and the team to run it.

One conversation covers the whole chain.

Whether you are booking a table, sourcing wine, planning an event, or building an F&B business — the same team answers.