Wide environmental shot of an elegant event table setup from the side, empty glassware and linen on a long table in a softly lit room, natural window light raking across from the left, muted warm tones, no people
Wide environmental shot of an elegant event table setup from the side, empty glassware and linen on a long table in a softly lit room, natural window light raking across from the left, muted warm tones, no people
Close overhead study of mise en place on a stainless prep counter — arranged ingredients, a wine bottle on its side, hands partially visible adjusting a small ramekin, available daylight from above, no plating hero shots
Close overhead study of mise en place on a stainless prep counter — arranged ingredients, a wine bottle on its side, hands partially visible adjusting a small ramekin, available daylight from above, no plating hero shots
Close-up of hands reviewing a hand-drawn kitchen floor plan on paper spread across a wooden table, a pen held in focus, natural indoor light from a nearby window, no people's faces visible, warm charcoal and cream tones
Close-up of hands reviewing a hand-drawn kitchen floor plan on paper spread across a wooden table, a pen held in focus, natural indoor light from a nearby window, no people's faces visible, warm charcoal and cream tones
— Catering & Consultancy
/ Leopold Catering
+ Klaus Leopold Consultancy

The full operation, deployed for you.

Not a catering company. The Group's supply chain at your event.

Built to operate. Not to open and close.

Whether you need the Group's wine and spirit supply chain behind your next event, or Klaus Leopold to build your F&B concept from the ground up — both services run from the same infrastructure.

Klaus Leopold takes a concept through every stage: kitchen layout, supplier agreements, menu architecture, staff structure, and the first three months of service. The engagement ends when the operation can run without him.

Every bottle poured comes from Red Danube's directly imported stock. Every spirit is from our Austrian distillery. The kitchen team operates to the same standard as Olive & Ember — because it is the same team.

Leopold Consultancy

Leopold Consultancy offers end-to-end project advisory and management services for businesses, hospitality concepts, retail spaces, and private developments. From identifying the right property and negotiating costs to renovation planning, contractor sourcing, licensing, and operational setup, we guide clients through every stage of the process.

Drawing on extensive hands-on construction, renovation, and business experience, we help clients avoid costly mistakes, find practical and cost-effective solutions, and turn ideas into successful projects. Whether you are opening a restaurant, wine bar, retail outlet, office, or investment property, Leopold Consultancy can oversee the entire journey—from concept and planning to completion and launch.

Our services include property sourcing, feasibility studies, budgeting, renovation management, contractor coordination, permit and licence applications, layout planning, procurement, and full project management.

Projects section

Some of the projects we have done so far can be seen attached:

Olive & Ember - 42 Club Street, Singapore

Mediterranean restaurant & wine bar, 2026

leopold - 96 Tanjong Pagar Road, Singapore

Austrian restaurant & bar, 2014

Keb's German Döner Kebab - NTP+ 151 Lorong Chuan, Singapore

Kebab take away shop, 2023

gastro.bar - 31 Bali Lane, Singapore

Cocktail & wine bar, 2013

leopold, 15 Lorong Telok, Singapore

Austrian - German - Swiss - kitchen & bar, 2024

Habibi Kebs, 430 Changi Road, Singapore

Kebab take away shop, 2024

Swiss Culinary School - chef consultancy, India

Cooking demos in Delhi, Ajmer, Mumbai, Pune, Jaipur, Bangalore, Trivandrum, 2025

Lomak, 151 Lorong Chuan, Singapore

Nasi Lemak take away shop, 2025

Tell us what you're building.

Whether it's a single event or a concept you want to open in eighteen months, the conversation starts the same way.