





The full operation, deployed for you.
Not a catering company. The Group's supply chain at your event.
Built to operate. Not to open and close.
Whether you need the Group's wine and spirit supply chain behind your next event, or Klaus Leopold to build your F&B concept from the ground up — both services run from the same infrastructure.
Klaus Leopold takes a concept through every stage: kitchen layout, supplier agreements, menu architecture, staff structure, and the first three months of service. The engagement ends when the operation can run without him.
Every bottle poured comes from Red Danube's directly imported stock. Every spirit is from our Austrian distillery. The kitchen team operates to the same standard as Olive & Ember — because it is the same team.
Leopold Consultancy


Leopold Consultancy offers end-to-end project advisory and management services for businesses, hospitality concepts, retail spaces, and private developments. From identifying the right property and negotiating costs to renovation planning, contractor sourcing, licensing, and operational setup, we guide clients through every stage of the process.
Drawing on extensive hands-on construction, renovation, and business experience, we help clients avoid costly mistakes, find practical and cost-effective solutions, and turn ideas into successful projects. Whether you are opening a restaurant, wine bar, retail outlet, office, or investment property, Leopold Consultancy can oversee the entire journey—from concept and planning to completion and launch.
Our services include property sourcing, feasibility studies, budgeting, renovation management, contractor coordination, permit and licence applications, layout planning, procurement, and full project management.
Projects section
Some of the projects we have done so far can be seen attached:


Olive & Ember - 42 Club Street, Singapore
Mediterranean restaurant & wine bar, 2026






leopold - 96 Tanjong Pagar Road, Singapore
Austrian restaurant & bar, 2014


Keb's German Döner Kebab - NTP+ 151 Lorong Chuan, Singapore
Kebab take away shop, 2023


gastro.bar - 31 Bali Lane, Singapore
Cocktail & wine bar, 2013


leopold, 15 Lorong Telok, Singapore
Austrian - German - Swiss - kitchen & bar, 2024






Habibi Kebs, 430 Changi Road, Singapore
Kebab take away shop, 2024


Swiss Culinary School - chef consultancy, India
Cooking demos in Delhi, Ajmer, Mumbai, Pune, Jaipur, Bangalore, Trivandrum, 2025






Lomak, 151 Lorong Chuan, Singapore
Nasi Lemak take away shop, 2025
Tell us what you're building.
Whether it's a single event or a concept you want to open in eighteen months, the conversation starts the same way.
