Five businesses. One supply chain.
From distillation in Austria to service in Singapore — every arm of the group draws from the same sourcing standard and answers to the same name.
Most F&B groups buy what they need and operate what they own. Leopold Group is structured differently: production, import, dining, events, and consulting sit under one roof and inform each other at every stage.
Every link in the chain is ours
That structure is not a marketing claim. It is the reason a wine on the Olive & Ember list carries a documented chain of custody, and the reason Klaus Leopold can advise a new operator with authority that no pure consultant possesses.
Where to find us
Olive & Ember
Red Danube Trading
Leopold Spirits
Leopold Group's fine-dining anchor in Singapore. The wine list and spirits menu are drawn entirely from within the group's own supply chain.
The group's wine import arm. Every bottle in the portfolio is personally sourced and directly imported — no intermediaries, full chain of custody.
The manufacturing foundation. Spirits produced in Austria and shipped directly into the group's restaurants and wholesale channel — barrel-to-bottle accountability.
Leopold Catering
Klaus Leopold Consultancy
High-end event and institutional F&B, executed with the same sourcing standards as the restaurant. Corporate functions, private events, and institutional contracts.
The expertise that built this group, made available to others. Klaus Leopold designs F&B establishments from concept through to opening — operations, supply, and concept in one engagement.
One conversation reaches the whole group
Whether you are booking a table, sourcing wine, planning an event, or building a concept from scratch — the same address finds the right person.